Grilled meats: marinations and oven baking 

vegetarians: Vegetable Dishes using onions, spices, and aromatics 

Curries: Falvor and wet building

Dips: ahini, Tzitiki

wraps

salads

rice

Biryanis: layering

Breads

True Indian bread: Roti

Salads Prepping

Sauteing VEgetables

Steaming Momos

Ice Cream

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